Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, chilled, plus more for pie plate2 1/2 cups all-purpose flour, plus more for rolling out dough 1 teaspoon salt1 teaspoon sugar1/4 to 1/2 cup ice water Directions Instructions Checklist Step 1Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and...Read More