Ingredients 200 / 1 gms cups ghee (clarified butter)160 / 1 gms cups sugar powdered240 / 2 gms cups all purpose flour120 / 1 gms cups chickpea flour1/4 tsp salt1 tsp cardamom powder1 to Tbs milk2 Tbs pistachios , crushed (for garnish) Instructions Pre-heat the oven to 180 degrees Celsius.In a large bowl, cream the ghee sugar until smooth.In a separate large bowl, sift together the all-purpose flour, chickpea flour salt. Whisk in the powdered...Read More