COTHM Lahore campus, in partnership with International Chocolate and Pastry Academy, is organizing a series of premium workshops on Modern Desserts, Chocolate Making, Oriental Sweets, International Pastry, and Sugar Art. The first workshop of the series was conducted today of Oriental Sweets. The inaugural session was also attended by a notable motivational speaker, Mr. Qasim...Read More

COTHM has brought a special Ramzan transmission for its viewers this year. With the hope of encouraging the virtues of patience and sensitivity towards others, the special Ramazan transmission features a number of aspiring chefs, giving them the exposure, confidence and opportunity to celebrate their skills and talent. Notably, the show focuses more on iftar...Read More

A Delegation from LABARD paid a visit to College of Tourism and Hotel Management. Representatives of the host college and the delegation had productive discussions over issues like skills development, inclusive education and training for differently abled people and subject areas of mutual interest. Mr Ahmad Shafiq, CEO and founder of the college received the...Read More

1.Get Clarity Have you ever heard the term, “blue sky innovation?” Wikipedia defines this as, “research without a clear goal” and “curiosity-driven science.” This is the land of possibilities, people. It’s what dreams are made of, where elves are feverishly crafting toys in the North Poll, and Batman is fighting crime on the streets of...Read More

The global bakery products market is forecast to reach $447 billion by the year 2017, according to a report from Global Industry Analysts. This growth largely will be fueled by new consumer preferences for conveniently portioned, easy-to-consume bakery goods. And a few layers within that flaky croissant lies another huge trend: the emphasis on healthier eating,...Read More