Before you cover the cake with the fondant, frost the cake with buttercream. The buttercream will serve as the glue to neatly stick the fondant onto the cake. Alternatively, you can glaze the cake to create a nice sticky surface. Now that your cake is prepared for the fondant cover, start flattening the fondant with...Read More

Baking can be a headache, but it really doesn’t have to be. To ease your baking-induced stress, you can turn to these hacks. Prevent The Whisker Splatter Blues with A Paper Plate Cut holes into a paper plate for the beaters, then place it above them. The paper plate catches the back splash and eases...Read More