INGREDIENTS 4 eggs, plus 6 egg yolks1/2 cup (110g) caster sugar250g dark (70%) chocolate200g unsalted butter, chopped1/3 cup (50g) plain flour1 tbs ground toasted wattleseed (from selected grocers), plus coarsely ground whole wattleseed (substitute extra ground wattleseed), to serve250g sour cream or creme fraiche METHOD 1.Grease six 180ml (3/4-cup) ramekins and line the bases with...Read More
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