Yeast: Wheat Varieties Yeast is a heart of bread making process Flour: Wheat is the most common type of flour used in bread baking. Bread flour(made by hard wheat) Ÿ Cake flour(made by soft wheat) Ÿ All-purpose flourSelf raising flour(all purpose flour +baking powder+ baking soda) Whole wheat flourOatsSemolina Sugar: Sugar add flavor and rich...Read More

Burns and falls are two kinds of accidents that happen often. To guard against them, there are safety steps you can take. Safety Precautions When Baking Use hot pads when you handle something hot.Use hot pads when you handle something hot.Turn handles of cooking utensils parallel to the range and away from the edge of...Read More

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center....Read More

Before you cover the cake with the fondant, frost the cake with buttercream. The buttercream will serve as the glue to neatly stick the fondant onto the cake. Alternatively, you can glaze the cake to create a nice sticky surface. Now that your cake is prepared for the fondant cover, start flattening the fondant with...Read More

Fondant is actually easy to make, but it can be a bit messy. To begin, prepare these following ingredients: 2 cups of marshmallows1 tablespoon of water3-4 cups powdered sugar In a large bowl, place the marshmallows and add water. The water will keep the marshmallows from sticking to the bowl. Microwave for 30 seconds. With...Read More

Dough Divider        The dough divider is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to different bakery and pastry doughs Dough Divider Rounder The dough divider rounder is used on industrial level .To divide dough into equal size and exactly round shape. Dough Sheeter               A dough sheeter is...Read More

Wire-Whisk          In cooking, a wire whisk is used for ALL sorts of things. It is a multi-purpose tool that has a place in every kitchen. It can be used to beat eggs for an omelet, make buttercream, create foamy or stiff-peaked egg whites, whip cream, or essentially add air into any kind of batter or...Read More

If you love baking and want to expand your skills and repertoire, there’s no better way to learn than by jumping right in. But the array of equipment you need to outfit even a simple home bakeshop can be intimidating and confusing. What size sheet pan should you buy? What’s the difference between a silicone...Read More