Ingredients 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)3/4 cup (65g) unsweetened natural cocoa powder*1 and 3/4 cups (350g) granulated sugar2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt2 teaspoons espresso powder (optional)*1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil)2 large eggs, at room temperature*2 teaspoons pure vanilla extract1 cup (240ml) buttermilk*1 cup (240ml) freshly brewed strong hot coffee (regular or decaf)* Chocolate Buttercream 1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature3–4 cups...Read More

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