Ingredients 1 1/2 cups (195 grams) all-purpose flour 3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops 1/4 teaspoon fine sea salt 2 teaspoons baking powder 1/3 cup (80 ml) neutral-flavored oil; canola, vegetable and grape seed are great 1 large egg DIRECTIONS PREPARE OVEN AND MUFFIN CUPS Heat oven to 400...Read More