INGREDIENTS 4 eggs, plus 6 egg yolks1/2 cup (110g) caster sugar250g dark (70%) chocolate200g unsalted butter, chopped1/3 cup (50g) plain flour1 tbs ground toasted wattleseed (from selected grocers), plus coarsely ground whole wattleseed (substitute extra ground wattleseed), to serve250g sour cream or creme fraiche METHOD 1.Grease six 180ml (3/4-cup) ramekins and line the bases with...Read More

With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks. Ingredients 2 1/4cups Gold Medal™ all-purpose flour1teaspoon baking soda1/2teaspoon salt1cup butter, softened3/4cup granulated sugar3/4cup packed brown sugar1egg1teaspoon vanilla2cups semisweet chocolate chips1cup coarsely chopped nuts, if desired....Read More

Dust your work station with powdered sugar, cornstarch, or vegetable shortening Fondant can be sticky and has a tendency to pick up crumbs and dirt, so make sure your work surface is nice and clean before you start rolling. Prevent fondant from sticking to your counter by lightly dust your work surface and fondant roller...Read More