Ingredients 250g pkt Arnott’s choc ripple biscuits1 cup (80g) desiccated coconut1/4 cup (60ml) dark rum or Malibu coconut rum1/4 cup (60ml) condensed milk2 tablespoon cocoa powder150g dark chocolate melts150g white chocolate melts150g milk chocolate meltsCocoa powder, to decorate Method Line a baking tray with baking paper. To make the truffle mixture, place the biscuits in a...Read More