COTHM offers 3 Months CERTIFICATE IN PROFESSIONAL FAST FOOD BAKING AND COOKERY. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete Matric/ O-level. Courses Info The Professional Baking and Cookery Training Program,...Read More

COTHM offers 9-months DIPLOMA IN CAKE DECORATION FONDANT ART. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete Matric/ O-level. Courses Info The Diploma in Cake Decoration and Fondant Art is a...Read More

COTHM offers 18-months ADVANCED DIPLOMA IN INTERNATIONAL BAKING & PATISSERIE. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete matric.. Program Info The Advanced Diploma in International Baking and Patisserie covers the...Read More

COTHM offers 3-months CERTIFICATE IN BARISTA SKILLS AND FAST FOOD. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete Matric/ O-level. Courses Info The Certificate in Barista Skills & Fast Foods is...Read More

COTHM offers 3 Months CERTIFICATE IN PROFESSIONAL BAKING. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete Matric/ O-level. Program Info The Professional Baking and Cookery Training Program, is a comprehensive training...Read More

COTHM offers 3-months CERTIFICATE IN CAKE DECORATION AND FONDANT ART. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete matric/ O-level.. Program Info The Certificate in cake decorating and fondant art is...Read More

COTHM offers 2-year GRADUATE DIPLOMA IN INTERNATIONAL BAKING & PATISSERIE Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete matric. Courses Info This diploma is designed for those who are ambitious to...Read More

COTHM offers 9-months DIPLOMA IN INTERNATIONAL BAKING AND PATISSERIE Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete matric. Courses Info The Diploma in International Professional Baking and Patisserie is an intensive,...Read More