Ingredients 200 / 1 gms cups ghee (clarified butter)160 / 1 gms cups sugar powdered240 / 2 gms cups all purpose flour120 / 1 gms cups chickpea flour1/4 tsp salt1 tsp cardamom powder1 to Tbs milk2 Tbs pistachios , crushed (for garnish) Instructions Pre-heat the oven to 180 degrees Celsius.In a large bowl, cream the ghee sugar until smooth.In a separate large bowl, sift together the all-purpose flour, chickpea flour salt. Whisk in the powdered...Read More

COTHM offers 3 Months CERTIFICATE IN PROFESSIONAL FAST FOOD BAKING AND COOKERY. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete Matric/ O-level. Courses Info The Professional Baking and Cookery Training Program,...Read More

COTHM offers 9-months DIPLOMA IN CAKE DECORATION FONDANT ART. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete Matric/ O-level. Courses Info The Diploma in Cake Decoration and Fondant Art is a...Read More

COTHM offers 18-months ADVANCED DIPLOMA IN INTERNATIONAL BAKING & PATISSERIE. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete matric.. Program Info The Advanced Diploma in International Baking and Patisserie covers the...Read More

COTHM offers 3-months CERTIFICATE IN BARISTA SKILLS AND FAST FOOD. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete Matric/ O-level. Courses Info The Certificate in Barista Skills & Fast Foods is...Read More

COTHM offers 3 Months CERTIFICATE IN PROFESSIONAL BAKING. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete Matric/ O-level. Program Info The Professional Baking and Cookery Training Program, is a comprehensive training...Read More

COTHM offers 3-months CERTIFICATE IN CAKE DECORATION AND FONDANT ART. Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete matric/ O-level.. Program Info The Certificate in cake decorating and fondant art is...Read More

COTHM offers 2-year GRADUATE DIPLOMA IN INTERNATIONAL BAKING & PATISSERIE Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete matric. Courses Info This diploma is designed for those who are ambitious to...Read More

COTHM offers 9-months DIPLOMA IN INTERNATIONAL BAKING AND PATISSERIE Eligibility COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete matric. Courses Info The Diploma in International Professional Baking and Patisserie is an intensive,...Read More

One of the most desirable ice cream toppings made at home in a matter of minutes. Finger licking delicious, this salted caramel sauce recipe cannot go wrong! Ingredients Of Salted Caramel Sauce 1 Cup granulated sugar3 tbsp butter1/2 cup creamA pinch of salt (fleur de sel) How to Make Salted Caramel Sauce 1.In a heavy...Read More