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COTHM Karachi named its 6th Annual Convocation after our hero Muhammad Ali Sadpara.
COTHM, Pakistan's renowned Hotel Management College, held its 6th Annual Convocation at the Marriot Hotel, Karachi. Where certificates were distributed to more than 150 culinary and baking chefs and hotel management graduates. The special guests of the convocation were the newly elected President of Pakistan Engineering Council Najeeb Haroon, while the guests included Ahmed Shafiq...
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Chocolate academy Pakistan hosted young chocoholics on 11th September. The workshop offered kids and their parents an enjoyable time, with little chefs learning to make chocolate slabs, molded chocolates, mini smoked burgers, calzones and loaded cheesy fries. The children spent exciting time in our chocolate kitchen with our skilled Chocolatiers watching the mesmerizing skill of...
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President Coco-Cola Pakistan visits COTHM
College of Tourism and Hotel Management is delighted to welcome Mr. Fahad Ashraf, Vice President Coke Pakistan. Despite the high-profile challenges and rewards of running a portion of an international company, Mr. Ashraf said the part of the job he most enjoys is getting to serve in a mentoring role to others and helping in...
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World-renowned chocolatier and pastry chef is here at COTHM to offer recreational desserts and baking classes. The second last class of the series was conducted today, 11th August of Modern Desserts. The workshop was specifically designed for the students who want to initiate a career in the food and beverage industry, professionals looking to upgrade...
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Exquisite, dainty, and colorful chocolates tiered COTHM’s baking kitchen Wednesday morning as European trained chef looked on to conduct the most awaited Chocolate Workshop. The class allowed the attendees to explore all the facets of chocolate making. The world-class chocolate in the hands of the internationally acclaimed chocolatier and pastry chef proved wonders. Led by...
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COTHM Lahore campus, in partnership with International Chocolate and Pastry Academy, is organizing a series of premium workshops on Modern Desserts, Chocolate Making, Oriental Sweets, International Pastry, and Sugar Art. The first workshop of the series was conducted today of Oriental Sweets. The inaugural session was also attended by a notable motivational speaker, Mr. Qasim...
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COTHM has brought a special Ramzan transmission for its viewers this year. With the hope of encouraging the virtues of patience and sensitivity towards others, the special Ramazan transmission features a number of aspiring chefs, giving them the exposure, confidence and opportunity to celebrate their skills and talent. Notably, the show focuses more on iftar...
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A Delegation from LABARD paid a visit to College of Tourism and Hotel Management. Representatives of the host college and the delegation had productive discussions over issues like skills development, inclusive education and training for differently abled people and subject areas of mutual interest. Mr Ahmad Shafiq, CEO and founder of the college received the...
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Asma Shah is the owner of Go Flour, a successful social enterprise that trains under-privileged women and teach them the art of baking. Hailing from London, it was a huge feat for Asma to enter the eatery business as a woman. Though the bakery doesn’t boast high décor furniture or opulent interiors, it radiates a...
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Balancing Price of Goods Vs. Volume Produced There are three types of bakeries – those that specialise in artisan creations, those that exist on a local scale, and those that operate on a national level. Often you’ll find that bakeries produce goods at the volume proportional to their size. For example, artisan bakeries will take...
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