Ingredients & their Use


Yeast: Wheat Varieties Yeast is a heart of bread making process Flour: Wheat is the most common type of flour used in bread baking. Bread flour(made by hard wheat) Ÿ Cake flour(made by soft wheat) Ÿ All-purpose flourSelf raising flour(all purpose flour +baking powder+ baking soda) Whole wheat flourOatsSemolina Sugar: Sugar add flavor and rich...
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