Essential Equipment for a home-based baker

Wire-Whisk         

In cooking, a wire whisk is used for ALL sorts of things. It is a multi-purpose tool that has a place in every kitchen. It can be used to beat eggs for an omelet, make buttercream, create foamy or stiff-peaked egg whites, whip cream, or essentially add air into any kind of batter or substance.

Stock Pot

Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes.

Curry Spoon

A curry spoon is a large wooden or sometimes metal spoon used to stir curry or other ingredients

Past Fork

A utensil used when preparing and serving various types of strand, ribbon or noodle pasta. The fork is spoon-shaped with upward pointing pieces, either dowel-like or prong-shaped, separated around or on the fork and lifter tool.

Measuring Cup

A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.

Measuring Spoon

A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.

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